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Why We Do It

In Winemaking on 11 Sep 2014

We officially opened to the public at Mitchell Vineyard on Tuesday, with a busy day full of excited customers looking to try their hands at St. Croix, la crescent, and prairie star grapes, as well as some (surprisingly ripe) marquette and a few other varietals. It was an exhausting day, but the energy in the air was beautiful––as was the weather, which has since turned unseasonably cold. Read the full article.

Entries 46-50 of 87

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